Cellentani Antipasto SaladCellentani Antipasto Salad
Cellentani Antipasto Salad
Cellentani Antipasto Salad
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Recipe - ShopRite of Front & Olney
Cellentani Antipasto Salad
Cellentani Antipasto Salad
Prep Time1200 Minutes
Servings7
Cook Time900 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.
1200 minutes
Prep Time
900 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Cellentani pasta
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
On Sale! Limit 4
$2.49 was $2.99$0.17/oz
1 pint cherry tomatoes, halved
Bowl & Basket Grape Tomatoes, 1 pint
Bowl & Basket Grape Tomatoes, 1 pint
$2.79$2.79/pt
½ cup black olives, sliced
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$2.19$0.37/oz
½ cup green olives, sliced
Goya Manzanilla Sliced Green Olives, 5 3/4 oz
Goya Manzanilla Sliced Green Olives, 5 3/4 oz
$2.29$0.40/oz
½ cup pepperoni, quartered
Hormel Original Pepperoni, 6 oz
Hormel Original Pepperoni, 6 oz
$4.49$0.75/oz
½ cup Genoa salami, quartered
Carando Alpine Genoa Salami
Carando Alpine Genoa Salami
On Sale!
$5.99/lb was $7.99/lb$5.99/lb
¼ cup roasted red pepper, diced
Mt. Olive Roasted Red Peppers, 12 fl oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$3.29$0.27/fl oz
½ cup mozzarella cheese balls
Product match not available
½ cup provolone cheese, cubed
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
On Sale!
$1.99 was $2.49$0.25/oz
1 cup artichoke hearts, quartered
Mezzetta Grilled Artichoke Hearts, 14.5 oz
Mezzetta Grilled Artichoke Hearts, 14.5 oz
$6.49$0.45/oz
8 leaves basil, sliced thin
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each
$3.49
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
¼ cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$7.29$0.43/fl oz
2 tablespoons lemon juice
ReaLemon 100% Lemon Juice, 2.5 fl oz
ReaLemon 100% Lemon Juice, 2.5 fl oz
$0.79$0.32/fl oz

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
  2. In a large bowl mix all ingredients, cooked pasta and dressing.