UNO Cheese Chicago Style Deep Dish Pizza, 14.1 oz
Ingredients
Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, contains 2% or less of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pizza Sauce (Tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking agent], Natamycin [Mold Inhibitor]), Grated Romano Cheese (Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking agent]), Garlic Powder, Oregano330cal
19g
3g
580mg
Nutrition Facts
Calories
Total Fat19g24 %
Cholesterol30mg10 %
Sodium580mg25 %
Total Carbohydrate26g9 %
Protein13g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium330mg8 %
Brand Information
Founder's promise The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.
Product Detail
Mozzarella, Parmesan, and Romano Cheese Topped with Tomato Sauce On Uno® Deep Dish Crust
Preparation & Usage
Cook Thoroughly
Ingredients
Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, contains 2% or less of: Fermented Wheat Flour, Sea Salt, Yeast, Sugar, Ascorbic Acid), Pizza Sauce (Tomato Puree, Unpeeled Ground Tomatoes, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking agent], Natamycin [Mold Inhibitor]), Grated Romano Cheese (Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti-caking agent]), Garlic Powder, Oregano330cal
19g
3g
580mg
Nutrition Facts
Calories
Total Fat19g24 %
Cholesterol30mg10 %
Sodium580mg25 %
Total Carbohydrate26g9 %
Protein13g0 %
Vitamin D0μg0 %
Iron0.8mg4 %
Potassium330mg8 %
Legal
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