Pineapple CheesecakePineapple Cheesecake
Pineapple Cheesecake
Pineapple Cheesecake
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Recipe - ShopRite of Evesham Road
Pineapple Cheesecake
Pineapple Cheesecake
Prep Time5 Minutes
Servings12
Cook Time30 Minutes
Ingredients
30 vanilla wafers, finely crushed (about 1 cup)
3 tbsp butter, melted
1/2 tsp ground cinnamon
1 env KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
  1. Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
  2. Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
  3. Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.
5 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
30 vanilla wafers, finely crushed (about 1 cup)
Kinnikinnick Vanilla Wafers, 6.3 oz
Kinnikinnick Vanilla Wafers, 6.3 oz
$4.49$0.71/oz
3 tbsp butter, melted
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
1/2 tsp ground cinnamon
McCormick Ground Cinnamon, 18 oz
McCormick Ground Cinnamon, 18 oz
$8.99$0.02/g
1 env KNOX Unflavored Gelatine
Knox Original Unflavored Gelatine, 4 count, 1 oz
Knox Original Unflavored Gelatine, 4 count, 1 oz
$2.49$2.49/oz
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
Libby's Crushed Pineapple, 20 oz
Libby's Crushed Pineapple, 20 oz
$2.19$0.11/oz
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz Brick
Philadelphia Original Cream Cheese, 8 oz Brick
$3.59$0.45/oz
3/4 cup sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Cool Whip Original Whipped Topping, 8 oz Tub
Cool Whip Original Whipped Topping, 8 oz Tub
$2.49$0.01/g

Directions

  1. Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
  2. Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
  3. Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.