Mini Cheesecakes
Recipe - ShopRite of Evesham Road
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
Honey Maid Low Fat Honey Graham Crackers, 14.4 oz
$5.29$0.37/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Philadelphia Original Cream Cheese, 8 oz Brick
$3.59$0.45/oz
Badia Pure Extract Vanilla, 2 fl oz
$8.49$4.25/fl oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$6.39$0.36 each
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
Blueberries , 1 pint
$5.49$5.49/pt
Lemon 1 ct, 1 each
$0.69
Directions
- Heat oven to 325°F.
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
- Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.