Cheesecake Parfaits
Recipe - ShopRite of Evesham Road
Cheesecake Parfaits
Prep Time5 Minutes
Servings10
0Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tbsp milk
1 tsp zest and 1 Tbsp. juice from 1 lemon
1-1/2 cups thawed COOL WHIP Whipped Topping
15 square shortbread cookies, crushed
4 cups strawberries, quartered
1 cup blueberries
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.
5 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Philadelphia Original Cream Cheese, 8 oz Brick
$3.59$0.45/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Bowl & Basket Whole Milk, one gallon
$4.19$4.19/gal
Lemon 1 ct, 1 each
$0.69
Cool Whip Original Whipped Topping, 8 oz Tub
$2.49$0.01/g
Pepperidge Farm Dublin Shortbread Cookies, 5.5 Oz Bag
2 for $8.00
$4.00 was $4.99$0.73/oz
Fresh Strawberries, 16 oz
On Sale!
$2.99 was $3.99$0.19/oz
Blueberries , 1 pint
$5.49$5.49/pt
Directions
- Beat cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Reserve about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.
- Sprinkle with reserved cookie crumbs.