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Boar's Head Hot Uncured Capocollo, $18.99/lb
A traditional uncured Italian meat specialty, the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging.
Boar's Head Hot Uncured Sopressata Grande, $16.99/lb
A spicy blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Boar's Head Uncured Capocollo, $20.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Boar's Head Uncured Sopressata Grande, $16.99/lb
An authentic blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Boar's Head Mortadella, $8.99/lb
Boar's Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way.
Boar's Head Hot Capicola, $14.99/lb
Gluten Free. Milk Free. No MSG Added. A traditional cured Italian meat specialty made from pork shoulder. The flavor is enhanced with subtle seasonings and patient aging of this dry cured product for a minimum of four months in natural casings. Freshly sliced at your Deli counter. This item is sliced while still netted. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick".
