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Certified Angus Beef, New York Strip Steak, Boneless, $16.99 avg/ea
Each package includes 2 steaks, cut at 3/4 inch thick. Package weighs on average 1 lb. Please specify in the comments if you would like thicker cuts.
USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea
Each steak is around 2.25 to 2.75 lbs each, cut at 1/2 to 3/4 inch thick
USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $22.46 avg/ea
Sold in a package of 2. Each package weights between 4 - 5 lbs.
Pre 85% Lean 15% Fat Ground Beef, 16 oz, $6.99
Pre 85% Lean 15% Fat Ground Beef, 16 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Right for Anything: 85% Lean / 15% Fat Ground Beef Our go-to-grind in virtually any recipe, our 85% lean / 15% fat ground beef has just the right balance of fat, meat, and rich, delicious flavor. Enjoy it in all shapes and sizes, from tacos to chili to meatballs to lasagna to nachos to...you get the picture. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Certified Angus Prime Beef Top Round London Broil, 2 pound, $10.48 avg/ea
Packages are cut 1.5 to 2 inches thick. And are on average are 2 lbs.