NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Roxborough
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Blueberries , 1 pint
$3.49$3.49/pt
Pickup only
Taylor Desserts Marsala Red Wine, 50.72 fl oz$14.99$0.30/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$7.69$17.88/oz
Boursin Shallot & Chive Spreadable Gourmet Cheese, 5.3 oz
$6.99$1.34/oz
Bowl & Basket Lemon Juice, 32 fl oz
$2.59$0.08/fl oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
$3.99$0.12/oz
McCormick Himalayan Pink Salt, 70 g
$2.79$1.12/oz
Black Bear Homestyle Black Pepper Turkey Breast
$12.99/lb$12.99/lb
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.50$1.00/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
McCormick Himalayan Pink Salt, 70 g
$2.79$1.12/oz
Black Bear Homestyle Black Pepper Turkey Breast
$12.99/lb$12.99/lb
USDA Choice Beef Bone-In, New York Strip Steak, 2 pound
$29.98 avg/ea$14.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote