Red Velvet Cinnamon RollsRed Velvet Cinnamon Rolls
Red Velvet Cinnamon Rolls
Red Velvet Cinnamon Rolls
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Recipe - ShopRite of Delran
RedVelvetCinnamonRolls1.jpg
Red Velvet Cinnamon Rolls
Prep Time10 Minutes
Servings10
Cook Time35 Minutes
Calories531
Ingredients
2 cans (17.5 ounces each) jumbo cinnamon rolls with icing
1 cup heavy cream
2 tablespoons unsweetened cocoa powder
2 teaspoons red food coloring
3/4 cup brown sugar
1/2 cup unsalted butter (1 stick) melted
2 teaspoons ground cinnamon
1 tablespoon whole buttermilk
Directions

1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray

 

2. Place cinnamon rolls in prepared dish; reserve icing. In small bowl, whisk cream, cocoa powder and food coloring; pour over cinnamon rolls

 

3. In medium bowl, whisk brown sugar, butter and cinnamon; pour over cinnamon rolls. Cover dish with nonstick foil; bake 35 minutes or until cinnamon rolls have doubled in size. Cool cinnamon rolls 10 minutes

 

4. In small bowl, whisk buttermilk and reserved icing; drizzle over cinnamon rolls. Makes 10 cinnamon rolls

 

Nutritional Information
  • 25 g Total fat
  • 14 g Saturated fat
  • 52 mg Cholesterol
  • 535 mg Sodium
  • 74 g Carbohydrates
  • 3 g Fiber
  • 41 g Sugars
  • 40 g Added sugars
  • 5 g Protein
10 minutes
Prep Time
35 minutes
Cook Time
10
Servings
531
Calories

Shop Ingredients

Makes 10 servings
2 cans (17.5 ounces each) jumbo cinnamon rolls with icing
Pillsbury Grands! Original Icing Cinnamon Rolls, 5 count, 17.5 oz
Pillsbury Grands! Original Icing Cinnamon Rolls, 5 count, 17.5 oz
$5.99$0.34/oz
1 cup heavy cream
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint
$3.99$3.99/pt
2 tablespoons unsweetened cocoa powder
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
$5.49$0.69/oz
2 teaspoons red food coloring
McCormick Red Food Color, 1 fl oz
McCormick Red Food Color, 1 fl oz
$4.49$4.49/fl oz
3/4 cup brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$3.19$1.60/lb
1/2 cup unsalted butter (1 stick) melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
2 teaspoons ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1 tablespoon whole buttermilk
Bowl & Basket Light Cultured Buttermilk, one quart
Bowl & Basket Light Cultured Buttermilk, one quart
$2.29$0.07/fl oz

Nutritional Information

  • 25 g Total fat
  • 14 g Saturated fat
  • 52 mg Cholesterol
  • 535 mg Sodium
  • 74 g Carbohydrates
  • 3 g Fiber
  • 41 g Sugars
  • 40 g Added sugars
  • 5 g Protein

Directions

1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray

 

2. Place cinnamon rolls in prepared dish; reserve icing. In small bowl, whisk cream, cocoa powder and food coloring; pour over cinnamon rolls

 

3. In medium bowl, whisk brown sugar, butter and cinnamon; pour over cinnamon rolls. Cover dish with nonstick foil; bake 35 minutes or until cinnamon rolls have doubled in size. Cool cinnamon rolls 10 minutes

 

4. In small bowl, whisk buttermilk and reserved icing; drizzle over cinnamon rolls. Makes 10 cinnamon rolls