Cranberry Brie Jalapeño Poppers
Recipe - ShopRite of Delran
Cranberry Brie Jalapeño Poppers
Prep Time10 Minutes
Servings10
Cook Time25 Minutes
Ingredients
4 oz Bowl & Basket™ Double Creme Brie Soft Ripened Cheese
4 oz Bowl & Basket™ Whole Berry Cranberry Sauce
2 C mozzarella cheese, shredded
½ tsp garlic
1 tsp salt
½ tsp pepper
10 jalapenos, halved, seeds removed
Directions
- Preheat the oven to 400ºF.
- Remove the rind from the Bowl & Basket™ Double Creme Brie Soft Ripened Cheese, and slice into 10 small strips.
- In a large bowl, combine the shredded mozzarella, garlic, salt, pepper, and half of the Bowl & Basket™ Whole Berry Cranberry Sauce.Add a strip of brie to each of the jalapeño halves. Top with a scoop of the cranberry cheese mix, and secure by wrapping a piece of prosciutto around the peppers.
- Arrange on a parchment lined baking sheet, and bake until the prosciutto is crispy and cheese is melty, about 25 minutes. Serve with extra cranberry sauce for dipping!
10 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Bowl & Basket Specialty Double Crème Brie Soft Ripened Cheese, 8 oz
$5.99$0.75/oz
Bowl & Basket Whole Berry Cranberry Sauce, 14 oz
On Sale! Limit 4
$0.99 was $1.29$0.07/oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz
$4.29$0.57/oz
Bowl & Basket Salt, 26 oz
$0.69$0.03/oz
Bowl & Basket Ground Black Pepper, 16 oz
$9.99$0.62/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Directions
- Preheat the oven to 400ºF.
- Remove the rind from the Bowl & Basket™ Double Creme Brie Soft Ripened Cheese, and slice into 10 small strips.
- In a large bowl, combine the shredded mozzarella, garlic, salt, pepper, and half of the Bowl & Basket™ Whole Berry Cranberry Sauce.Add a strip of brie to each of the jalapeño halves. Top with a scoop of the cranberry cheese mix, and secure by wrapping a piece of prosciutto around the peppers.
- Arrange on a parchment lined baking sheet, and bake until the prosciutto is crispy and cheese is melty, about 25 minutes. Serve with extra cranberry sauce for dipping!