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Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions, 18 oz, $4.69
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut Squash & Onions, 18 oz
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb, $6.99
Dominex Eggplant Cutlets Italian Style Breading Eggplant Cutlets, 1 lb
Strong Roots Chickpea & Red Lentil Saag, 10 oz, $5.49
An Indian Inspired Chickpea & Red Lentil Saag that's Full of Flavor and Packed with Protein. Good Made Easy Low in Saturated Fat* 22g Fiber per Serving* * See nutrition information for sat fat and fiber content. A whole meal made with chickpeas, red lentils and spinach in a stew of Indian inspired spices
Strong Roots White Bean & Lentil Tomato Stew, 10 oz, $5.49
Our White Bean and Lentil Tomato Stew Provides the Herbaceous Protein Punch that You Have Been Craving. Low in Saturated Fat* 27g Fiber per Serving* *Claims declared as per 100g *See nutrition information for sat fat and fiber content. A whole meal made with lentils and mixed beans served in a rich tomato sauce, quick frozen.
Strong Roots Baked Bean & Red Lentil Bowl, 10 oz, $5.49
Low in Saturated Fat* 31g Fiber per Serving* *Claims declared as per 100g *See nutrition information for sat fat and fiber content. A whole meal made with baked beans and red lentils served in a tomato sauce.
Alexia Gluten Free Cauliflower & Broccoli Au Gratin with Red Chile Flakes, 9 oz, $4.99
Alexia Gluten Free Cauliflower & Broccoli Au Gratin with Red Chile Flakes, 9 oz
Alexia Gluten Free Loaded Cauliflower with White Cheddar & Uncured Bacon, 10 oz, $4.99
Alexia Gluten Free Loaded Cauliflower with White Cheddar & Uncured Bacon, 10 oz
Alexia Mexican-Style Street Corn with Parmesan & Mild Red Chile, 10 oz, $4.99
Alexia Mexican-Style Street Corn with Parmesan & Mild Red Chile, 10 oz
Strong Roots Black Dahl, 10 oz, $5.49
Low in Saturated Fat* 25g Fiber per Serving* *Claims declared as per 100g * See nutrition information for sat fat and fiber content. A whole meal made with black beans and lentils in a tomato sauce served with sweet potato.
