O'Bagel Plain Mix, 1 lbs

O'Bagel Plain Mix, 1 lbs

$2.99
$2.99/lb
No High Fructose Corn Syrup No High Fructose Corn Syrup
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Ingredients

Wheat Flour, Salt, Corn Flour, Malted Barley Flour, Dry Active Yeast, Dextrose, L-Cysteine Hydrochloride, Potassium Bromate
UPC: 00850023877000

Brand Information

O'Bagel has been a part of my family since 1995. This Bagel recipe is the heart and soul of my family and I am excited for you to experience the process of making this New York style bagel at home and to create new memories with your loved ones. Chef Stephen El Hassan It's Not a Bagel, Unless It's O'Bagel

Preparation & Usage

Just Add Water Instructions: 1. Yeast - in a large bowl, mix the dry active yeast packet into exactly 1 cup of warm (not hot) water. Allow it to rest for 2 minutes. 2. Mix - Add the bagel mix to the yeast/water mixture and knead with your hands for 5-7 minutes to create the bagel dough. Once formed, let your dough rest in the bowl, covered by a damp cloth, for about 10 minutes. 3. Roll - Preheat your oven to 425 degrees, and boil a large pot of water. Divide the dough into 6 equal pieces, and roll each piece into a thin strip approximately 8 inches in length. Roll the strips of dough into the shape of a bagel. Let your bagels rest on a greased surface, covered with your damp cloth, for 20-25 minutes at room temperature. 4. Boil & Bake - Submerge the bagels, a few at a time, in your pot of boiling water for 15-20 seconds. After the quick boil, place your bagels on a baking tray with parchment paper, Bake your bagels for 22-27 minutes based on your preference. Let the bagels cool for 10 minutes & enjoy!

UPC: 00850023877000

Ingredients

Wheat Flour, Salt, Corn Flour, Malted Barley Flour, Dry Active Yeast, Dextrose, L-Cysteine Hydrochloride, Potassium Bromate

Legal

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