White Pizza with SausageWhite Pizza with Sausage
White Pizza with Sausage
White Pizza with Sausage
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Recipe - ShopRite of Delsea
White Pizza with Sausage.jpg
White Pizza with Sausage
Prep Time15 Minutes
Servings4
Cook Time18 Minutes
Calories472
Ingredients
16 oz 1 package Bronx City Baking pizza dough
16 oz 1 package Premio™ sweet Italian ground sausage
1/2 cup alfredo roasted garlic pasta sauce
1/2 cup ShopRite® part skim ricotta cheese
1/2 cup thinly sliced Bowl & Basket™ spinach
Directions

1. Preheat oven to 400°; spray bottom side of rimmed baking pan with cooking spray. On lightly floured work surface, roll dough into 12-inch circle; carefully transfer to prepared pan and bake 8 minutes or until lightly browned.

 

2. Heat large skillet over medium-high heat. Add sausage; cook and stir 8 minutes or until golden brown, breaking up sausage with side of spoon. Transfer sausage to paper towel-lined plate.

 

3. Leaving ½-inch border, spread crust with sauce; dollop with cheese and top with sausage. Bake pizza 10 minutes or until edges are golden brown.

 

4. Transfer pizza to cutting board; top with spinach and cut into 8 slices. Chef Tips: Customize this recipe by swapping the Alfredo sauce with Victoria® marinara sauce and/or the ricotta cheese with ShopRite® shredded mozzarella.

 

Nutritional Information
  • 32 g Fat
  • 12 g Saturated fat
  • 114 mg Cholesterol
  • 1112 mg Sodium
  • 12 g Carbohydrates
  • 0 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 28 g Protein
15 minutes
Prep Time
18 minutes
Cook Time
4
Servings
472
Calories

Shop Ingredients

Makes 4 servings
16 oz 1 package Bronx City Baking pizza dough
Papa Sal's Original Pizza Dough, 16 oz
Papa Sal's Original Pizza Dough, 16 oz
$2.99$0.19/oz
16 oz 1 package Premio™ sweet Italian ground sausage
Premio Hot Italian Sausage, 6 count, 16 oz
Premio Hot Italian Sausage, 6 count, 16 oz
On Sale!
$3.99 was $5.49$0.25/oz
1/2 cup alfredo roasted garlic pasta sauce
Bertolli Garlic Alfredo with Aged Parmesan Cheese Sauce, 15 oz
Bertolli Garlic Alfredo with Aged Parmesan Cheese Sauce, 15 oz
On Sale! Limit 4
$1.99 was $3.49$0.13/oz
1/2 cup ShopRite® part skim ricotta cheese
Polly-O Original Ricotta Cheese, 32 oz
Polly-O Original Ricotta Cheese, 32 oz
$8.49$0.27/oz
1/2 cup thinly sliced Bowl & Basket™ spinach
Bowl & Basket Spinach, 8 oz
Bowl & Basket Spinach, 8 oz
$2.99$0.37/oz

Nutritional Information

  • 32 g Fat
  • 12 g Saturated fat
  • 114 mg Cholesterol
  • 1112 mg Sodium
  • 12 g Carbohydrates
  • 0 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 28 g Protein

Directions

1. Preheat oven to 400°; spray bottom side of rimmed baking pan with cooking spray. On lightly floured work surface, roll dough into 12-inch circle; carefully transfer to prepared pan and bake 8 minutes or until lightly browned.

 

2. Heat large skillet over medium-high heat. Add sausage; cook and stir 8 minutes or until golden brown, breaking up sausage with side of spoon. Transfer sausage to paper towel-lined plate.

 

3. Leaving ½-inch border, spread crust with sauce; dollop with cheese and top with sausage. Bake pizza 10 minutes or until edges are golden brown.

 

4. Transfer pizza to cutting board; top with spinach and cut into 8 slices. Chef Tips: Customize this recipe by swapping the Alfredo sauce with Victoria® marinara sauce and/or the ricotta cheese with ShopRite® shredded mozzarella.