Sheet Pan Smashburger Fries
Recipe - ShopRite of Sicklerville
Sheet Pan Smashburger Fries
Prep Time10 Minutes
0Cook Time10 Minutes
Ingredients
1 bag Bowl & Basket™ Shoestring French Fried Potatoes, prepared according to package instructions
2 ½ C Bowl & Basket™ Shredded Sharp White Cheddar Natural Cheese
2 smashburger patties, cooked, with cheese and pickles
Bowl & Basket™ Kosher Hamburger Dill Pickle Chips pickled jalapeño slices
1 C Wholesome Pantry Organic® Real Organic Mayonnaise
2 Tbsp Wholesome Pantry Organic® Tomato Ketchup
2 Tbsp dill relish
2 tsp apple cider vinegar
Directions
- Preheat the oven to 450º, or leave the oven on if you’ve just cooked the Bowl & Basket™ Shoestring French Fried Potatoes.
- Chop the smashburger patties and toppings into bite size pieces, and set aside.
- Spread the cooked fries into an even layer on the sheet pan they were baked on. Sprinkle half of the Bowl & Basket™ Shredded Sharp White Cheddar Natural Cheese on top, then add the chopped smashburger pieces. Add the remaining cheese, and bake for about 5 to 10 minutes, just until the cheese is melted.
- While the fries are cooking, whisk together the sauce ingredients in a small bowl.
- Remove the sheet pan from the oven, and drizzle with the sauce. Top with Bowl & Basket™ Kosher Hamburger Dill Pickle Chips, and pickled jalapeño according to your taste.
10 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Bowl & Basket Shoestring French Fried Potatoes, 28 oz
$3.79$0.14/oz
Product match not available
Product match not available
Bowl & Basket Kosher Hamburger Dill Pickle Chips, 24 fl oz
$2.39$0.10/fl oz
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
$4.49$0.30/fl oz
Wholesome Pantry Organic Tomato Ketchup, 20 oz
$2.19$0.11/oz
Heinz Dill Relish, 12.7 fl oz
$3.49$0.27/fl oz
Bowl & Basket Apple Cider Vinegar, 32 fl oz
$1.99$0.06/fl oz
Directions
- Preheat the oven to 450º, or leave the oven on if you’ve just cooked the Bowl & Basket™ Shoestring French Fried Potatoes.
- Chop the smashburger patties and toppings into bite size pieces, and set aside.
- Spread the cooked fries into an even layer on the sheet pan they were baked on. Sprinkle half of the Bowl & Basket™ Shredded Sharp White Cheddar Natural Cheese on top, then add the chopped smashburger pieces. Add the remaining cheese, and bake for about 5 to 10 minutes, just until the cheese is melted.
- While the fries are cooking, whisk together the sauce ingredients in a small bowl.
- Remove the sheet pan from the oven, and drizzle with the sauce. Top with Bowl & Basket™ Kosher Hamburger Dill Pickle Chips, and pickled jalapeño according to your taste.