Product Detail

This "Bronze Die" pasta gets its shape from a process in which the pasta is extruded through bronze plates or "dies". This gives the pasta a superior texture - one that clings better to sauces - and makes it the preferred choice of pasta enthusiasts and chefs.

Brand Information

Quality Pasta Since 1912 For four generations, the Colavita family has worked with passion to bring superior products to kitchen tables around the world. In 1912 Colavita Pasta was born in the small hilltop town of Sant'Elia a Pianisi in Molise, Italy, a region where the rolling hills are still today covered by golden fields of wheat. Inspired by their homeland, Colavita produces a superb pasta using only 100% durum wheat semolina that is grown without the use of pesticides and fresh mountain spring water. This pasta has no salts or artificial ingredients added and is USDA certified organic. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta is the authentic Italian choice for home cooks and chefs the world over. The Colavita pasta company uses water with a quality mark certification

Product Detail

This "Bronze Die" pasta gets its shape from a process in which the pasta is extruded through bronze plates or "dies". This gives the pasta a superior texture - one that clings better to sauces - and makes it the preferred choice of pasta enthusiasts and chefs.

Features

Macaroni Product Made with Organic Semolina

8 min

Kosher