Sweetheart French Toast
Recipe - ShopRite of Bound Brook
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, one gallon
$4.69$4.69/gal
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
$4.99$0.28 each
Wholesome Pantry Organic Pure Vanilla Extract, 4 fl oz
$11.99$3.00/fl oz
McCormick Ground Cinnamon, 18 oz
$8.99$0.02/g
Bowl & Basket Round Top White Enriched Sliced Bread, 20 oz
$1.39$0.07/oz
Domino Premium Cane Powdered Sugar 1 lb
$2.49$2.49/lb
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$16.99$0.53/fl oz
Trü Frü Nature's Raspberries in White & Dark Chocolate, 20 oz
On Sale!
$10.99 was $11.99$0.55/oz
Fresh Blueberries, 18 oz
On Sale! Limit 4
$3.49 was $3.99$0.19/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!