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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of Drexeline
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Botticelli Olive Oil, 67.6 fl oz
Botticelli Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1pt blueberries
Blueberries , 1 pint
Blueberries , 1 pint
$3.99$3.99/pt
½ cups Red Wine
Roscato Red Wine, 25.36 fl oz
Pickup only
Roscato Red Wine, 25.36 fl oz
$14.99$0.59/fl oz
4 sprigs thyme (1/2tbsp)
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
On Sale!
$9.99 was $34.99$5.00 each
6 sage leaves
McCormick Gourmet Organic Sage Leaves, 0.43 oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$7.99$18.58/oz
3 Shallots (thin sliced)
Bowl & Basket Shallots, 6 oz
Bowl & Basket Shallots, 6 oz
$2.49$0.42/oz
1 tsp lemon juice
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.79$0.19/fl oz
2 tbsp packed brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
On Sale!
$2.49 was $3.19$1.25/lb
1/8 tsp salt
Nu-Salt Salt Substitute, 3 oz
Nu-Salt Salt Substitute, 3 oz
On Sale!
$1.39 was $1.59$0.46/oz
1/8 tsp pepper
Bowl & Basket Ground Black Pepper, 16 oz
Bowl & Basket Ground Black Pepper, 16 oz
On Sale!
$9.99 was $10.49$0.62/oz
Pinch of cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
On Sale! Limit 4
$0.99 was $1.19$0.66/oz
2 tbsp olive oil
Botticelli Olive Oil, 67.6 fl oz
Botticelli Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
2 tsp salt
Nu-Salt Salt Substitute, 3 oz
Nu-Salt Salt Substitute, 3 oz
On Sale!
$1.39 was $1.59$0.46/oz
2 tsp pepper
Bowl & Basket Ground Black Pepper, 16 oz
Bowl & Basket Ground Black Pepper, 16 oz
On Sale!
$9.99 was $10.49$0.62/oz
Bone-in NY Strip Steak
Certified Angus Beef, New York Strip Steak, Bone-In
Certified Angus Beef, New York Strip Steak, Bone-In
$43.97 avg/ea$15.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote