Grilled Salmon Pineapple TacosGrilled Salmon Pineapple Tacos
Grilled Salmon Pineapple Tacos
Grilled Salmon Pineapple Tacos
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Recipe - ShopRite of Drexeline
GrilledSalmonPineappleTacos.jpg
Grilled Salmon Pineapple Tacos
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Calories487
Ingredients
1 package Salmon Portions
8oz Pre-Sliced Pineapple
8 (6-inch) Flour Tortillas
1/2 cup Guacamole
1/4 cup Mild Fresh Salsa
Limes for garnish, optional
Cilantro for garnish, optional
Sour Cream for garnish, optional
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon and pineapple slices with cooking spray

 

2. Place salmon and pineapple on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145° and pineapple 5 minutes or until grill marks appear, turning salmon and pineapple once. About 1 minute before salmon is done, place tortillas on hot grill rack; cook 1 minute or until grill marks appear, turning once. Transfer salmon and pineapple to cutting board; with 2 forks, shred salmon, and coarsely chop pineapple. Makes about 2 cups salmon and 1 cup pineapple.

 

3. Fill tortillas with salmon, pineapple, guacamole and salsa; garnish with cilantro, lime wedges and/or sour cream, if desired.

 

Nutritional Information
  • 21 g Total fat
  • 4 g Saturated fat
  • 72 mg Cholesterol
  • 552 mg Sodium
  • 41 g Carbohydrates
  • 5 g Fiber
  • 8 g Sugars
  • 1 g Added sugars
  • 33 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
4
Servings
487
Calories

Shop Ingredients

Makes 4 servings
1 package Salmon Portions
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet
$10.49/lb$10.49/lb
8oz Pre-Sliced Pineapple
Pineapple Large, 1 each
Pineapple Large, 1 each
$2.49
8 (6-inch) Flour Tortillas
Mission Soft Taco Flour Tortillas, 10 count, 17.5 oz
Mission Soft Taco Flour Tortillas, 10 count, 17.5 oz
$3.49$0.20/oz
1/2 cup Guacamole
Wholly Guacamole Spicy Guacamole, 7.5 oz
Wholly Guacamole Spicy Guacamole, 7.5 oz
$3.79$0.51/oz
1/4 cup Mild Fresh Salsa
Tostitos Mild Chunky Salsa, 24 oz
Tostitos Mild Chunky Salsa, 24 oz
$5.79$0.24/oz
Limes for garnish, optional
Fresh Lime, 1 each
Fresh Lime, 1 each
$0.50
Cilantro for garnish, optional
Cal-Organic Farms Organic Cilantro
Cal-Organic Farms Organic Cilantro
$1.99
Sour Cream for garnish, optional
Daisy Pure & Natural Sour Cream, 1 lb
Daisy Pure & Natural Sour Cream, 1 lb
$2.79$0.17/oz

Nutritional Information

  • 21 g Total fat
  • 4 g Saturated fat
  • 72 mg Cholesterol
  • 552 mg Sodium
  • 41 g Carbohydrates
  • 5 g Fiber
  • 8 g Sugars
  • 1 g Added sugars
  • 33 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon and pineapple slices with cooking spray

 

2. Place salmon and pineapple on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145° and pineapple 5 minutes or until grill marks appear, turning salmon and pineapple once. About 1 minute before salmon is done, place tortillas on hot grill rack; cook 1 minute or until grill marks appear, turning once. Transfer salmon and pineapple to cutting board; with 2 forks, shred salmon, and coarsely chop pineapple. Makes about 2 cups salmon and 1 cup pineapple.

 

3. Fill tortillas with salmon, pineapple, guacamole and salsa; garnish with cilantro, lime wedges and/or sour cream, if desired.