King Arthur Baking Company Crisp & Airy Focaccia Mix Kit, 18.4 oz
Sale Information
Ingredients
Focaccia Mix: King Arthur Unbleached Flour (Wheat Flour, Enzyme), Pizza Flavoring [Cheddar Cheese Powder (Milk, Salt, Culture, Enzymes), Nonfat Dry Milk, Buttermilk, Salt, Natural Flavors, Garlic and Onion Powder, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Yeast Extract, Spice], Brown Sugar, Sea Salt, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid, Rosemary Sea Salt Blend: Rosemary, Paprika, Sea Salt160cal
0.5g
1g
400mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium400mg17 %
Total Carbohydrate32g12 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium66mg2 %
Brand Information
100% employee owned Baking with joy since 1790 Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrées, our mixes hold the key to quick, easy, and delicious success.
Preparation & Usage
Just add water & oil Flavorful focaccia Makes one 9" x 13" focaccia In just about an hour, you can enjoy soft and airy focaccia with a delightfully crisp crust perfect on its own or as a delectable side. You'll need Dough 4 tablespoons (50g) olive oil, divided 1 yeast packet, included 1½ cups (340g) water, hot (115°F to 120°F) Topping 2 tablespoons (25g) olive oil 1 rosemary & sea salt packet, included Directions 1. Spray a 9"x 13" pan with non-stick spray, then add 2 tablespoons (25g) oil and spread across the bottom of the pan. 2. Stir together mix and yeast in a large bowl. Add the hot water and 2 tablespoons (25g) oil then mix well to form a sticky dough. Let rest, uncovered, for 10 minutes. 3. Transfer dough to greased pan. Flip dough to coat in oil. Press dough gently to the edges of pan. Let rise, uncovered, for 30 minutes. Meanwhile, preheat the oven to 425°F with a rack in the lower third. 4. Drizzle dough with oil for topping and dimple dough with fingertips. 5. Bake for 20 to 30 minutes, until golden brown. Sprinkle the top with rosemary and sea salt. Let cool in pan for 5 minutes before transferring to rack to cool completely. Baker's tips: Notice those grams (g) in the ingredients? Those are for baking with a scale! Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean.
Features
Ready in 1 hour
Sale Information
Ingredients
Focaccia Mix: King Arthur Unbleached Flour (Wheat Flour, Enzyme), Pizza Flavoring [Cheddar Cheese Powder (Milk, Salt, Culture, Enzymes), Nonfat Dry Milk, Buttermilk, Salt, Natural Flavors, Garlic and Onion Powder, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Yeast Extract, Spice], Brown Sugar, Sea Salt, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid, Rosemary Sea Salt Blend: Rosemary, Paprika, Sea Salt160cal
0.5g
1g
400mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium400mg17 %
Total Carbohydrate32g12 %
Protein5g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium66mg2 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.