Product Detail

Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it!

Product Detail

Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian Pizza Dough Kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it!

Preparation & Usage

3 Easy Steps Just Add Water You Will Need Pizza Kit Measuring Cup Mixing Bowl & Fork Pizza Dough Prep 1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.) 3. Preheat oven to 450°F. Divide dough into 2-4 equal pieces* (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. *Thick-crust: Makes 2 - 10" pizzas. Thin-crust: Makes 4 - 10" pizzas. Topping Ideas Crushed italian tomatoes + fresh mozzarella + basil Goat cheese + caramelized onions + balsamic glaze Pepperoni + sun-dried tomatoes + provolone Spinach + bacon + ricotta + olives

Features

Made with Tipo "00" Flour

Perfect for Pizza, Focaccia, Calzones, Stromboli

Makes 4 Ten-Inch Pizzas