Botto's Italian Charbroiled Meatballs, 16 oz
On Sale!

Botto's Italian Charbroiled Meatballs, 16 oz

On Sale!
$5.49was $5.69
$0.34/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
View Dietary & Lifestyle Guides

Sale Information

On Sale!Sale price valid from 11/24/2024 until 11/30/2024

Ingredients

Beef, Veal, Water, Bread Crumbs [(Bleached Wheat Flour, Yellow Com Flour, Salt, Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Sodium Silocoaluminate, Sorbic Acid, Enzymes), Dextrose, Spices, Soybean Oil, Garlic Powder, Onion Powder, Natural Flavor, Oleoresin Paprika and Annatto Extract], Egg Whites, Soy Flour, Romano Cheese (Pastuerized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)), Hydrolyzed Corn Protein, *Natural Flavorings, Parsley Flakes, Salt, Oleoresin Paprika, *Includes Spices, Dehydrated Onion, Garlic Powder, Spice Extractives
UPC: 00035264060514

190cal

Calories

12g

Total Fat

1g

Total Sugars

530mg

Sodium

Nutrition Facts

6Per recommended serving 3 Meatballs 3oz. (85g)
serving size
85 gram
Amount Per Serving

Calories

190
% Daily Values *

Total Fat12g
15 %

Saturated Fat5g
25%
Trans Fat0g

Cholesterol35mg
12 %

Sodium530mg
23 %

Total Carbohydrate7g
3 %

Dietary Fiber1g
0%
Total Sugars1g
Added Sugars1g
0%

Protein13g
0 %

Vitamin D0μg
0 %

Calcium39mg
4%

Iron2mg
10 %

Potassium112mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Sausage Makers Since 1887

Product Detail

Each and every bite is fresh Because we Never Freeze them. Perfect for Active People who Never Want to Compromise on Quality.

Preparation & Usage

Just Heat and Serve!

Features

Ready in minutes!

Always Fresh, Never, Ever Frozen

Made in Small Batches from our kitchen to your table

With Zesty Garlic & Parsley

Fully Cooked

Sale Information

On Sale!Sale price valid from 11/24/2024 until 11/30/2024
UPC: 00035264060514

Ingredients

Beef, Veal, Water, Bread Crumbs [(Bleached Wheat Flour, Yellow Com Flour, Salt, Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Sodium Silocoaluminate, Sorbic Acid, Enzymes), Dextrose, Spices, Soybean Oil, Garlic Powder, Onion Powder, Natural Flavor, Oleoresin Paprika and Annatto Extract], Egg Whites, Soy Flour, Romano Cheese (Pastuerized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)), Hydrolyzed Corn Protein, *Natural Flavorings, Parsley Flakes, Salt, Oleoresin Paprika, *Includes Spices, Dehydrated Onion, Garlic Powder, Spice Extractives

190cal

Calories

12g

Total Fat

1g

Total Sugars

530mg

Sodium

Nutrition Facts

6Per recommended serving 3 Meatballs 3oz. (85g)
serving size
85 gram
Amount Per Serving

Calories

190
% Daily Values *

Total Fat12g
15 %

Saturated Fat5g
25%
Trans Fat0g

Cholesterol35mg
12 %

Sodium530mg
23 %

Total Carbohydrate7g
3 %

Dietary Fiber1g
0%
Total Sugars1g
Added Sugars1g
0%

Protein13g
0 %

Vitamin D0μg
0 %

Calcium39mg
4%

Iron2mg
10 %

Potassium112mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.