Product Detail

Featuring all of the flavors of our iconic Bell's seasoning, this rich, aromatic brine contains hints of apples and cranberries and will create the moistest, most delicious turkey your family and friends have ever tasted. We know you will love the added flavor of a brined turkey as much as we do and hope you'll make Bell's Turkey Brine a new holiday tradition for generations to come.

Brand Information

While looking through some old leather-bound notebooks, we came across this amazing brine recipe created by William G. Bell almost 150 years ago at the start of the Bell's spice company. Made with Genuine Bell's All Natural Salt Free Seasoning

Product Detail

Featuring all of the flavors of our iconic Bell's seasoning, this rich, aromatic brine contains hints of apples and cranberries and will create the moistest, most delicious turkey your family and friends have ever tasted. We know you will love the added flavor of a brined turkey as much as we do and hope you'll make Bell's Turkey Brine a new holiday tradition for generations to come.

Preparation & Usage

Preparation Instructions: Brining Instructions: 1 turkey (18 lbs. or under) 1 jar of Bell's Turkey Brine 6 cups of water Add entire jar of Bell's Turkey Brine to 6 cups of water. Mix thoroughly until fully dissolved. Place thawed turkey into a large container or bag and add mixture. Add additional water to cover turkey as needed. Keep refrigerated or on ice and soak for 12-24 hours. Roasting Instructions: 1 box Bell's Stuffing (prepared as directed) 2 tbsp Bell's Seasoning 6 tbsp. unsalted butter Chopped celery, onion, carrots (optional) Before roasting, rinse brined turkey well with cold water and pat dry. Preheat oven to 450°F. Place turkey on rack in large roasting pan. For best results, place Bell's Stuffing inside turkey cavity, rub butter over turkey and sprinkle with Bell's Seasoning. Place vegetables around turkey in roasting pan. Place turkey in oven and cook for 20-30 minutes or until golden brown as desired. Tent turkey with foil and reduce temperature to 350°F. Continue roasting per instructions on turkey label or until thermometer inserted into thickest part of the breast registers 165°F. Carefully place turkey on platter; leaving foil in place and let stand at room temperature 30 minutes before carving.

Features

Non-GMO

Kosher