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San Giorgio Elbow Macaroni No. 35 Pasta, 16 oz, $0.99
San Giorgio Elbow Macaroni No. 35 Pasta, 16 oz
San Giorgio Thin Spaghetti No. 9 Pasta, 16 oz, $0.99
San Giorgio Thin Spaghetti No. 9 Pasta, 16 oz
Barilla Farfalle Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Farfalle Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Penne Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Penne Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Mostaccioli Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Mostaccioli Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Cellentani Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Cellentani Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Thin Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Thin Spaghetti Pasta Non-GMO, Kosher Certified, 16 oz
San Giorgio Tricolor Rotini No. 72 Enriched Macaroni Product, 12 oz, $0.99
San Giorgio Tricolor Rotini No. 72 Enriched Macaroni Product, 12 oz
Barilla Penne Fully Cooked Ready Pasta, 7 oz, $1.67
Barilla Penne Fully Cooked Ready Pasta, 7 oz
Barilla Angel Hair Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Angel Hair Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Medium Shells Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Medium Shells Pasta Non-GMO, Kosher Certified, 16 oz
San Giorgio Mostaccioli Rigati No. 75 Enriched Macaroni Product, 16 oz, $0.99
San Giorgio Mostaccioli Rigati No. 75 Enriched Macaroni Product, 16 oz
Barilla Orzo Pasta Non-GMO, Kosher Certified, 16 oz, $1.80
Barilla Orzo Pasta Non-GMO, Kosher Certified, 16 oz
Barilla Rigatoni Pasta Non-GMO, Kosher Certified, 16 oz., $1.80
Barilla Rigatoni Pasta Non-GMO, Kosher Certified, 16 oz.
Barilla Whole Grain Linguine Wheat Pasta, 16 oz, $1.80
Barilla Whole Grain Linguine Wheat Pasta, 16 oz
La Veneziane Gluten Free Rigatoni, 8.8 oz, $3.99
Italian Gluten-Free Corn Pasta "Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.