1. Preheat 3-quart air fryer to 400° for 5 minutes. In large bowl, toss avocados, corn, onion, tomatoes, cilantro and 1 teaspoon seasoning. Makes about 2½ cups

2. Place wrappers on work surface with 1 corner of each facing you; place heaping ¼ cup avocado mixture in center of each wrapper. Brush edges of wrappers with water; fold bottom corner over filling, roll up tightly twice, fold in sides and roll up tightly. Spray egg rolls with cooking spray.

3. In 2 batches, air fry egg rolls 8 minutes or until golden brown and crisp, turning once.

4. In small bowl, whisk yogurt, lime juice and remaining 2 teaspoons seasoning. Makes about ½ cup.

5. Serve egg rolls with yogurt mixture for dipping.

• 8 g Total fat
• 1 g Saturated fat
• 1 mg Cholesterol
• 129 mg Sodium
• 23 g Carbohydrates
• 4 g Fiber
• 2 g Sugars
• 0 g Added Sugars
• 6 g Protein