1. Prepare macaroni and Cheddar with milk as label directs; stir in eggs, 1/2 cup breadcrumbs and flour. Spread macaroni mixture in wide, shallow dish; refrigerate 30 minutes or until completely cool and firm

2. Preheat 3-quart air fryer to 400° for 5 minutes. In wide, shallow dish, stir Parmesan cheese, basil and remaining 1 cup breadcrumbs. With wet hands, form about 3 tablespoons macaroni mixture around each mozzarella ball; roll in breadcrumb mixture to coat, and place on rimmed baking pan. Spray mac and cheese bites with cooking spray. In 2 batches, air fry bites 8 minutes or until golden brown, turning once. Makes 12 bites

3. Serve bites with sauce garnished with basil, if desired

• 6 g Total fat
• 2 g Saturated fat
• 57 mg Cholesterol
• 355 mg Sodium
• 23 g Carbohydrates
• 1 g Fiber
• 2 g Sugars
• 1 g Added sugars
• 8 g Protein