Sweetheart French Toast
Recipe - ShopRite of Bethlehem
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon
$2.42$4.84/gal
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$6.39$0.36 each
Wholesome Pantry Organic Pure Vanilla Extract, 4 fl oz
$11.99$3.00/fl oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.29$0.86/oz
Bowl & Basket Round Top White Enriched Sliced Bread, 20 oz
$1.39$0.07/oz
Domino Premium Cane Powdered Sugar 1 lb
$2.39$2.39/lb
Steve's & Ed's Maple Syrup, 12.5 fl oz
$8.99$0.72/fl oz
Trü Frü Nature's Raspberries in White & Milk Chocolate, 8 oz
$7.99$1.00/oz
Small Pineapple Chunks, Trimmed Strawberries, Blueberries 14 oz
$6.99 avg/ea$7.99/lb
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!