Mott’s Applesauce Puff Pastry Tarts
Recipe - ShopRite of Bethlehem
Mott’s Applesauce Puff Pastry Tarts
Prep Time5 Minutes
Servings9
Cook Time15 Minutes
Ingredients
¼ cup Mott's No Sugar Added Applesauce Granny Smith
1 sheet puff pastry (½ package), defrosted and cut into nine 3x3-inch squares
2 tbsp butter, cut into tiny pieces
1 large apple, peeled and sliced thin
¼ tsp cinnamon
1 tbsp honey
Directions
- Preheat oven to 400°.
- Place the puff pastry squares on a parchment- or foil-lined baking sheet.
- Cover each piece of puff pastry with 1 teaspoon of Mott’s Applesauce, leaving a ¼-inch border.
- Place the butter in a bowl and melt. Place the apple slices, cinnamon, and honey in the bowl with the butter and toss to combine.
- Layer six apple slices on each piece of pastry. Drizzle the remaining juice on top of the apples. Bake for 12-15 minutes.
5 minutes
Prep Time
15 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Mott's Granny Smith No Sugar Added Applesauce
On Sale!
$2.99 was $3.19
Pepperidge Farm Puff Pastry Sheets, 2 count, 17.3 oz
$6.49$0.38/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Honeycrisp Apple, 1 ct, 5 oz
$0.62 avg/ea$1.99/lb
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.29$0.86/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
On Sale! Limit 4
$8.99 was $9.99$0.56/oz
Directions
- Preheat oven to 400°.
- Place the puff pastry squares on a parchment- or foil-lined baking sheet.
- Cover each piece of puff pastry with 1 teaspoon of Mott’s Applesauce, leaving a ¼-inch border.
- Place the butter in a bowl and melt. Place the apple slices, cinnamon, and honey in the bowl with the butter and toss to combine.
- Layer six apple slices on each piece of pastry. Drizzle the remaining juice on top of the apples. Bake for 12-15 minutes.