Beef (161)

USDA Choice Beef Loin, Porterhouse Steak, Family Pack, 3 pound, $36.98 avg/ea

2 - 3 steaks per package, Cut 3/4 inch. Each package weighs 2 - 3 lbs. on average, but can be cut thicker, please specify in your comments.

USDA Choice Beef, Sirloin Steak, Boneless Loin, $6.99 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Summit Ridge Ranch Family Pack Meatloaf Mix, $5.49

SUMMIT RIDGE RANCH BUTCHERS BLEND MEATBALL AND MEATLOAF MIX FRESH GROUND BEEF, PORK AND VEAL, FAMILY PACK.

Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound, $15.72 avg/ea

80% Lean / 20% Fat. Ground Fresh Daily, Avg pack 3 lbs

Meat Loaf Mix - Ground Beef, Pork, & Veal, $6.86 avg/ea

Mix of Ground Beef/Pork/Veal, Ground Fresh Daily, Avg pack 1 - 1.5/lbs.

Ground Beef, 85% Lean, Family Pack, $13.72 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack 2.5 - 3 lbs

USDA Choice Beef Round London Broil, Twin Pack, 4.5 pound, $30.56 avg/ea

Sold in a package of 2. Each package weights between 4 - 5 lbs.

USDA Choice Beef, Brisket, Thin Cut, $17.98 avg/ea

Each package is on average 2/lb. but you can request a larger piece up to 8/lbs.

USDA Choice Beef Top Round Beef Stew, Family Pack, 3.3 pound, $19.81 avg/ea

Each package weighs between 3/lbs-3.25 lbs.

80% Lean Ground Beef, $6.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef, 93% Lean Ground Beef, $7.74 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

Freshly Ground Beef, 85% Lean, 1.5 pound, $8.09 avg/ea

85% Lean / 15% Fat. Ground Fresh Daily, Avg pack weighs between 1 -1.5 lbs.

Fresh Whole Beef Tenderloin, $120.95 avg/ea

Whole tenderlion in cyrovac. On average whole tenderloins are 5 to 6/lbs.

Certified Angus Beef, Twin Pack London Broil, $25.52 avg/ea

Sold in a package of 2, Each package weighs between 3 - 4 lbs.

Beef Round Stew Meat, $6.49 avg/ea

Each package contains around 1/lb. of stew meat cut from the beef round

Certified Angus Beef, Tenderloin Steaks, $26.99 avg/ea

2 Fillets per package, cut 1.25 thick. On avg each package is 1/lb.

USDA Choice Beef New York Strip Steak, Bone-In, 2.5-3 pound, $29.58 avg/ea

Each pkg contains 2 steak, cut at 1 inch. Each pkg weighs approx 2 lbs.

Old Neighborhood Beef Shaved Steak, 16 oz, $7.99

Old Neighborhood Beef Shaved Steak, 16 oz

Certified Angus Beef Prime Twin Pack London Broil, 3 lb., $23.37 avg/ea

Sold in a package of 2, Each package weighs between 2.5-3.5lbs.

Certified Angus Beef, 85% Lean Ground Beef, $7.36 avg/ea

Ground Fresh Daily, Average package weighs 1 - 1.5 lbs.

USDA Choice Beef Chuck, Top Blade Steak, Boneless, 1.5 pound, $11.24 avg/ea

Each package contains 3 - 5 steaks and weighs between 1 - 1.5 lbs.

Certified Angus Prime Beef Top Round London Broil, 1 pound, $7.99/lb

Fresh from the Service Case

Pre Beef Filet Mignon Steak, 5 oz, $12.99

Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet", it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.

Nature's Reserve Grassfed Whole Beef Tenderloin, $103.92 avg/ea

Nature's Reserve Whole Beef Tenderloin, product of Australia. Average weight 7-9 lbs. Feeds 6 to 10 people. Serving size 6 to 8 oz. per person. Store will trim and tie upon request. Store will slice into tenderloin steaks upon request. When requesting slicing, please specify steak thickness in inches - ½ in., ¾ in., 1 in., 1 ¼ in., 1 ½ in., 1 ¾ in., 2 in. Serving size will vary depending on the slicing thickness.

USDA Choice Boneless Beef, Bottom Round Roast, $15.73 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 8 lbs.

Certified Angus Beef, Sirloin Steak, Boneless Loin, $7.64 avg/ea

Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.

Certified Angus Beef Chuck Stew Meat, 1.3 pound, $10.39 avg/ea

Each package contains around 1/lb. of stew meat cut from the beef chuck

USDA Choice Beef, Round Stew, $9.36 avg/ea

Each package is on avg. 1 - 1.5/lbs. Of boneless stew meat from the Round.

Beef Liver, 1.5 pound, $3.74 avg/ea

On average, package weighs 1 - 1.5 lbs. and consists of 2 - 3 slices.

Certified Angus Beef Bottom Round Roast, 2.7 pound, $20.22 avg/ea

Roasts are on avg to 2 to 2.5 lbs. Specify if you would like a larger roast, up to 8 lbs.