Sartori Shaved Classic Parmesan Cheese, 7 oz
Ingredients
Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Corn Starch (to prevent caking)20cal
1.5g
0g
40mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol5mg2 %
Sodium40mg2 %
Total Carbohydrate0g0 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium4mg0 %
Brand Information
Master Cheesemaker - Wisconsin International Award-Winning Cheese The Sartori family is dedicated to making the best cheese in the world. We thank our great dairy-farming families in Wisconsin for sharing their premium milk with our expert cheesemakers since 1939.
Product Detail
We are quietly grateful for the sweet, mellow, nutty flavor of this delightful Sartori favorite. rBST Free: No significant difference has been found in milk from cows treated with artificial hormones
Features
Unopened
Ingredients
Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Corn Starch (to prevent caking)20cal
1.5g
0g
40mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol5mg2 %
Sodium40mg2 %
Total Carbohydrate0g0 %
Protein2g0 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium4mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.