1. Heat oven to 350°F. Line 2 cookie sheets with parchment paper. In a bowl, mix the cream cheese and red pepper sauce until smooth. Mix in chicken and shredded mozzarella cheese just until combined.
2. Using a small cup or cookie cutter, cut out 8 4-inch circles from the pizza dough. Add a rounded tablespoon of chicken mixture to the center of each circle.
3. Fold the pizza dough in half, covering the filling. Using a pizza cutter or sharp knife, trim the excess dough to look like football, and press the edges with a fork to seal. Place on a parchment lined cookie sheet about 1 inch apart.
4. In a small bowl, beat the egg and milk; brush the egg mixture over the pizza dough.. Bake for 16 to 19 minutes or until golden brown.
5. In a small, resealable freezer bag, add 2 tablespoons of softened cream cheese, and cut a small corner from one end of the bag. Squeeze 1 line of cream cheese crosswise and 4 lines lengthwise to make laces of football on top of each calzone.
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Directions
1. Heat oven to 350°F. Line 2 cookie sheets with parchment paper. In a bowl, mix the cream cheese and red pepper sauce until smooth. Mix in chicken and shredded mozzarella cheese just until combined.
2. Using a small cup or cookie cutter, cut out 8 4-inch circles from the pizza dough. Add a rounded tablespoon of chicken mixture to the center of each circle.
3. Fold the pizza dough in half, covering the filling. Using a pizza cutter or sharp knife, trim the excess dough to look like football, and press the edges with a fork to seal. Place on a parchment lined cookie sheet about 1 inch apart.
4. In a small bowl, beat the egg and milk; brush the egg mixture over the pizza dough.. Bake for 16 to 19 minutes or until golden brown.
5. In a small, resealable freezer bag, add 2 tablespoons of softened cream cheese, and cut a small corner from one end of the bag. Squeeze 1 line of cream cheese crosswise and 4 lines lengthwise to make laces of football on top of each calzone.