Levy's Real Jewish Rye Seedless Bread, 1lb

Levy's Real Jewish Rye Seedless Bread, 1lb

$4.99
$0.31/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View Dietary & Lifestyle Guides

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Salt, Ground Caraway, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, DATEM, Monoglycerides, Fumaric Acid, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Calcium Carbonate, Wheat Gluten, Hydrogenated Soybean Oil, Natural Flavor
UPC: 00071535072008

80cal

Calories

1.5g

Total Fat

1g

Total Sugars

230mg

Sodium

Nutrition Facts

Per recommended serving 1 slice (32g)
serving size
32 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0g
0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0g

Cholesterol0mg
0 %

Sodium230mg
10 %

Total Carbohydrate16g
6 %

Dietary Fiber1g
4%
Total Sugars1g
Added Sugars1g
2%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium30mg
2%

Iron0.8mg
4 %

Potassium35mg
0 %

Thiamin0.1mg
10%
Riboflavin0.1mg
6%
Niacin0.9mg
6%
Folate40μg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Taste better on Levy's® Since 1888, our bakers have made the very best real Jewish Rye Bread and called it Levy's® Rye. Today, we still bake with the same commitment to quality and are proud of our Seedless Rye bread. You'll love the balance of rye flavor and texture. Sandwiches really do taste better on Levy's® Rye!

Product Detail

Levy's Rye bread is Kosher and made with no high fructose corn syrup. You'll love the balance of rye flavor and texture of the very best real Jewish rye bread.

Features

No High Fructose Corn Syrup

Kosher - Parve

UPC: 00071535072008

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Salt, Ground Caraway, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, DATEM, Monoglycerides, Fumaric Acid, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Calcium Carbonate, Wheat Gluten, Hydrogenated Soybean Oil, Natural Flavor

80cal

Calories

1.5g

Total Fat

1g

Total Sugars

230mg

Sodium

Nutrition Facts

Per recommended serving 1 slice (32g)
serving size
32 gram
Amount Per Serving

Calories

80
% Daily Values *

Total Fat1.5g
2 %

Saturated Fat0g
0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0g

Cholesterol0mg
0 %

Sodium230mg
10 %

Total Carbohydrate16g
6 %

Dietary Fiber1g
4%
Total Sugars1g
Added Sugars1g
2%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium30mg
2%

Iron0.8mg
4 %

Potassium35mg
0 %

Thiamin0.1mg
10%
Riboflavin0.1mg
6%
Niacin0.9mg
6%
Folate40μg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.