Pecan Pie Dip
Recipe - ShopRite of Bensalem
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basket™ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
⅓ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basket™ Graham Crackers, to serve
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Product match not available
Bowl & Basket Halves Pecans, 6 oz
$4.69$0.78/oz
Bowl & Basket Plain Cream Cheese, 8 oz
On Sale! Limit 4
$1.69 was $1.89$0.21/oz
Domino Premium Cane Powdered Sugar, 16 oz
$2.39$2.39/lb
Splenda Brown Sugar Blend, 1 lb
$4.99$0.31/oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
Karo Dark Corn Syrup, 16 fl oz
$3.99$0.25/fl oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.79$0.40 each
McCormick Pure Vanilla Extract, 2 fl oz
On Sale!
$5.99 was $6.99$3.00/fl oz
Morton Sea Salt, Natural All-Purpose, 26 Ounce
On Sale! Limit 4
$2.79 was $3.19$0.11/oz
Bowl & Basket Low Fat Cinnamon Graham Crackers, 3 count, 14.4 oz
$2.99$0.21/oz
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!