Penne Rigate with Quick Meat Sauce

Recipe - ShopRite of Cheltenham Square

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

12 oz Ronzoni Penne Rigate

1 lb ground beef

1 small onion, chopped

1 jar (24 oz) pasta sauce

2 tbsp parsley, chopped

1 tsp dried basil leaves

1 tsp salt

¼ tsp ground black pepper

Grated Parmesan cheese

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

12 oz Ronzoni Penne Rigate

Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces

On Sale! Limit 4

Add Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces to Favorites.Add Ronzoni Penne Rigate, 16 oz, Ridged Non-GMO Pasta for Chunky Sauces to Favorites.

$1.63 was $1.79$0.10/oz

1 lb ground beef

80% Lean Ground Beef

Add 80% Lean Ground Beef to Favorites.Add 80% Lean Ground Beef to Favorites.

$6.36 avg/ea$4.89/lb

1 small onion, chopped

Onion Vidalia, 0.3 pound

Add Onion Vidalia, 0.3 pound to Favorites.Add Onion Vidalia, 0.3 pound to Favorites.

$0.45 avg/ea$1.49/lb

1 jar (24 oz) pasta sauce

Little Italy in the Bronx Rosa Alfredo with Parmigiano-Reggiano Cheese Sauce, 15 oz

On Sale! Limit 4

Add Little Italy in the Bronx Rosa Alfredo with Parmigiano-Reggiano Cheese Sauce, 15 oz to Favorites.Add Little Italy in the Bronx Rosa Alfredo with Parmigiano-Reggiano Cheese Sauce, 15 oz to Favorites.

$4.99 was $7.49$0.33/oz

2 tbsp parsley, chopped

Parsley Organically Grown - Curly, 1 each

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$1.99

1 tsp dried basil leaves

Badia Basil Leaves, 4 oz

Add Badia Basil Leaves, 4 oz to Favorites.Add Badia Basil Leaves, 4 oz to Favorites.

$3.29$0.82/oz

1 tsp salt

Lawry's Coarse Ground With Parsley Garlic Salt, 6 oz

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$4.99$0.83/oz

¼ tsp ground black pepper

McCormick Pure Ground Black Pepper, 16 oz

Add McCormick Pure Ground Black Pepper, 16 oz to Favorites.Add McCormick Pure Ground Black Pepper, 16 oz to Favorites.

$17.49$1.09/oz

Grated Parmesan cheese

Bowl & Basket Grated Parmesan Cheese, 3 oz

On Sale!

Add Bowl & Basket Grated Parmesan Cheese, 3 oz to Favorites.Add Bowl & Basket Grated Parmesan Cheese, 3 oz to Favorites.

$1.49 was $1.99$0.50/oz

Directions

In a large skillet, cook meat until browned, drain.
Add onion; cook until tender.
Stir in pasta sauce, parsley, basil, salt, and ground black pepper; simmer 5 to 10 minutes.
Prepare pasta according to package directions; drain.
Toss hot cooked pasta with meat sauce; sprinkle with cheese, if desired.

Pro Tip: If you’re using fresh herbs, add them to the sauce at the end. Take the skillet off the heat, stir in your herbs, and let rest for 5 minutes. This will give you the freshest taste