Robust Certified Angus Beef Bone-In Rib Roast

Robust Certified Angus Beef® Bone-In Rib

Recipe - ShopRite of Parkside

Robust Certified Angus Beef® Bone-In Rib

Prep Time15 Minutes

Servings9

Cook Time150 Minutes

Ingredients

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

1 tablespoon whole coriander seeds

1 tablespoon mustard seeds

2 teaspoons caraway seeds

2 tablespoons kosher Salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon coarse ground peppercorn

2 teaspoons red pepper flakes

1 cup sour cream

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

2 tsp Bowl & Basket Dijon mustard

1 shallot (to yield 1 tablespoon finely minced shallot)

1 bunch chives (to yield 1 tablespoon finely minced chives)

1 lemon to yield 1 teaspoon fresh lemon juice

Heavy cream (as needed)

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.

15 minutes

Prep Time

150 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

Certified Angus Beef® Bone-In Rib Roast, 3-Bone

Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound

Add Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound to Favorites.Add Certified Angus Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound to Favorites.

$48.10 avg/ea$17.49/lb

1 tablespoon whole coriander seeds

Product match not available

1 tablespoon mustard seeds

Product match not available

2 teaspoons caraway seeds

Product match not available

2 tablespoons kosher Salt

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1 tablespoon granulated garlic

Mimi's Products Granulated Garlic, 16 oz

Add Mimi's Products Granulated Garlic, 16 oz to Favorites.Add Mimi's Products Granulated Garlic, 16 oz to Favorites.

$8.99$0.60/oz

1 tablespoon granulated onion

Mimi's Products Granulated Onion, 9 oz

Add Mimi's Products Granulated Onion, 9 oz to Favorites.Add Mimi's Products Granulated Onion, 9 oz to Favorites.

$5.69$0.63/oz

1 tablespoon coarse ground peppercorn

Product match not available

2 teaspoons red pepper flakes

McCormick Crushed Red Pepper, 1.5 oz

Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.Add McCormick Crushed Red Pepper, 1.5 oz to Favorites.

$3.99$2.66/oz

1 cup sour cream

Bowl & Basket Natural Sour Cream, 16 oz

Add Bowl & Basket Natural Sour Cream, 16 oz to Favorites.Add Bowl & Basket Natural Sour Cream, 16 oz to Favorites.

$1.69$0.11/oz

1/3 cup Bowl & Basket Prepared Horseradish (not horseradish sauce)

Black Bear Traditional Horseradish Sauce, 12 oz

Add Black Bear Traditional Horseradish Sauce, 12 oz to Favorites.Add Black Bear Traditional Horseradish Sauce, 12 oz to Favorites.

$2.99$0.25/oz

2 tsp Bowl & Basket Dijon mustard

Grey Poupon Dijon Mustard, 10 oz

Add Grey Poupon Dijon Mustard, 10 oz to Favorites.Add Grey Poupon Dijon Mustard, 10 oz to Favorites.

$3.99$0.40/oz

1 shallot (to yield 1 tablespoon finely minced shallot)

Fresh Shallots, 1 ct, 6 oz

Add Fresh Shallots, 1 ct, 6 oz to Favorites.Add Fresh Shallots, 1 ct, 6 oz to Favorites.

$1.50 avg/ea$0.25/oz

1 bunch chives (to yield 1 tablespoon finely minced chives)

Litehouse Freeze Dried Chives, 0.25 oz

Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.Add Litehouse Freeze Dried Chives, 0.25 oz to Favorites.

$5.99$23.96/oz

1 lemon to yield 1 teaspoon fresh lemon juice

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.69

Heavy cream (as needed)

Bowl & Basket Heavy Whipping Cream, one pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$4.29$4.29/pt

Directions

Rib Roast:

Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
Rub the entire ribeye roast with seasoning blend and wrap tightly in plastic; refrigerate overnight.
Preheat oven to 325°F. Place roast in a shallow roasting pan with a rack, fat-side down. Roast, uncovered, for 90 minutes.
Flip roast so that fat side is now up and increase temperature to 375. Continue roasting approximately 45 minutes to 1 hour or until internal temperature reaches 125°F for a deep pink interior.

Horseradish Cream Sauce:

In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.