Krusteaz Honey Cornbread & Muffin Mix, 15 oz
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey, Natural Flavor130cal
0.5g
13g
340mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate29g11 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.7mg4 %
Potassium20mg0 %
Brand Information
Makers Wanted® Driven by a spirit of ingenuity since 1932, we are Makers. And so are You. Throw yourself into the mix and let's make Wow happen!
Product Detail
Get extra gold stars at the next potluck supper with Krusteaz crazy delicious honey cornbread. The sweet scent of honey and cornmeal is enough to tempt anyone's taste buds, and you won't have to ring the dinner bell more than once. Hint: Be sure to top this moist, delicious cornbread with melty butter right after it comes out of the oven, and you'll forever be known as “that epic cornbread maker”.
Preparation & Usage
You Will Need: Square Pan: 2/3 cup Milk, 1/3 cup Vegetable Oil (or Melted Butter), 1 Egg Muffins: 1/2 cup Milk, 1/3 cup Vegetable Oil (or Melted Butter), 1 Egg Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1. Heat oven to 375°F. Lightly grease square baking pan or line muffin pan with paper baking cups. 2. Stir together milk, oil, egg and full pouch cornbread mix until blended. Spoon batter into pan or fill lined muffin cups 2/3 full. Do not eat raw batter. 3. Bake as directed below or until toothpick inserted into center comes out clean. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. For storing, cool completely and place in tightly covered container. Yield: 8x8 or 9x9-inch pan; Temperature: 375°F; Bake Time: 27-29 minutes Yield: 12 standard muffins; Temperature: 375°F; Bake Time: 14-16 minutes Yield: 24-28 mini muffins; Temperature: 375°F; Bake Time: 11-13 minutes High Altitude (over 5,000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tbsp of milk.
Features
With Other Natural Flavors
No Artificial Flavors, Colors
Kosher - Dairy
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey, Natural Flavor130cal
0.5g
13g
340mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate29g11 %
Protein2g0 %
Vitamin D0μg0 %
Iron0.7mg4 %
Potassium20mg0 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.