Product Detail

All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.

Brand Information

Our Quality Promise Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.

Product Detail

All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.

Preparation & Usage

For Consistent Results We recommend weighing ingredients. 1 cup of white whole wheat flour = 113g

Features

100% Whole Grain with milder flavor than traditional Whole Wheat

Sub up to 25% in recipes calling for All-Purpose to add whole grains

Quality and consistency standards: the strictest in the industry

100% American grown and milled

King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Wheat Type: 100% U.S. hard white wheat grown on American farms

Protein Content: 12.2% - for whole grain baking with a lighter, milder taste

Ideal for Cookies, Bread, Brownies, Pancakes & More

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100% Committed to Quality

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