Taylor Home Meat Thermometer
Sale Information
Brand Information
Accuracy First Estd 1851
Preparation & Usage
USDA Cooking Temperatures* Rare: Beef: 140°** Med R: Beef: 145°; Pork: 145° Med: Beef: 160°; Pork: 160° W Done: Beef: 170°; Pork: 170°; Chicken: 165°; Fish: 145° ** The USDA does not recommend Rare 140° as a safe cooking temperature * Visit our website for a full list of sate cooking temperatures How to Use: 1. Thaw meat entirely before use. 2. Insert thermometer in the thickest part of the meat, 3/4" past the center, not in contact with bone, fat or gristle. 3. Adjust temperature slide reference to desired position and monitor doneness while cooking in the oven. 4. Remove meat from oven when cooked to desired temperature. For the best results, position thermometer in these places
Features
Oven Safe
Slide Temp Reference
Food Safety
Sale Information
Legal
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