Athens Athens Phyllo Dough, 2 count, 8 oz, 16 Ounce
Sale Information
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate)160cal
1g
2g
150mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium150mg7 %
Total Carbohydrate32g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium32mg0 %
productAttributes.Brand Information
Want more of the flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens phyllo dough, located in the freezer section. Try it today!
productAttributes.Preparation & Usage
To Thaw Remove sealed phyllo roll(s) from box. Thaw overnight in the refrigerator or for at least 3 hours at room temperature. To Use Bring phyllo to room temperature before use. Prepare recipe ingredients before opening phyllo. Unroll sheets onto a smooth, dry surface. To prevent drying out, cover phyllo with plastic wrap, then a slightly damp towel. Uncover to remove phyllo sheets as needed, then promptly cover the remainder. Working from the edges toward the center, lightly brush each sheet of phyllo with melted butter, oil, or spray with cooking spray.
productAttributes.Features
Deliciously Light & Flaky
Vegan
Kosher - Pareve
Sale Information
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate)160cal
1g
2g
150mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium150mg7 %
Total Carbohydrate32g12 %
Protein4g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium32mg0 %