Stuffed Dates with Castello Blue Cheese, Walnuts, and PearStuffed Dates with Castello Blue Cheese, Walnuts, and Pear
Stuffed Dates with Castello Blue Cheese, Walnuts, and Pear
Stuffed Dates with Castello Blue Cheese, Walnuts, and Pear
An appetizer looking to impress – our recipe for stuffed dates with blue cheese, walnuts and pear packs big flavor in limited space. Perfectly bite-sized and perfectly suited for any occasion.
Logo
Recipe - ShopRite of Fairfield
StuffedDateswithCastelloBlueCheese,Walnuts,andPear.jpg
Stuffed Dates with Castello Blue Cheese, Walnuts, and Pear
Prep Time10 Minutes
Servings4
0
Ingredients
4.4 ounces of Castello® Traditional Danish Blue Cheese
1 2/5 oz dried dates
1 pear
3 oz walnuts
fresh thyme for garnish
Directions

1. Remove the pits from the dates and stuff with Castello® Double Crème Blue.

 

2. Cut one pear into thin slices and put one slice in each date. Toast the walnuts in a dry pan over medium heat until lightly brown.

 

3. Garnish the dates with walnuts and fresh thyme and serve.

 

10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4.4 ounces of Castello® Traditional Danish Blue Cheese
Castello Danablu Blue Cheese, 4.4 oz
Castello Danablu Blue Cheese, 4.4 oz
$5.99$1.36/oz
1 2/5 oz dried dates
Medjo Dates, 1 pound
Medjo Dates, 1 pound
$7.99/lb$7.99/lb
1 pear
D'Anjou Pear, 1 ct, 6 oz
D'Anjou Pear, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
3 oz walnuts
Diamond of California Chopped Walnuts, 8 oz
Diamond of California Chopped Walnuts, 8 oz
On Sale! Limit 4
$3.99 was $4.49$0.50/oz
fresh thyme for garnish
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz

Directions

1. Remove the pits from the dates and stuff with Castello® Double Crème Blue.

 

2. Cut one pear into thin slices and put one slice in each date. Toast the walnuts in a dry pan over medium heat until lightly brown.

 

3. Garnish the dates with walnuts and fresh thyme and serve.