Pillsbury Funfetti Unicorn Cake Mix, 15.25 oz
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Corn Starch, Soy Lecithin, Red 3, Yellow 5, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono-and Diglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants)160cal
2g
20g
340mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate35g13 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium19mg0 %
Product Detail
Pillsbury Funfetti Strawberry Cake & Cupcake Mix is magically delicious! Fun and easy baking begins with our large variety of moist and delicious cake mixes. While this cake is easy to make, it's incredibly difficult to put down! One box of cake mix makes 24 cupcakes or one 9x13 inch cake, with colorful sprinkles appearing as you take a bite. Use it to create goodies for your next birthday party, special event or bake sale. Funfetti Strawberry Cake & Cupcake Mix pairs great with Funfetti Unicorn Vanilla Frosting. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun! Strawberry Cake & Cupcake Mix with Candy Bits
Preparation & Usage
All You Need: 1 cup water 1/4 cup oil 4 large eggs* *If desired, substitute 1/2 cup egg substitute for the eggs. Baking Instructions 1. Set oven to 350°F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch; Bake time: 34 to 38 min. Pan size: Two 8-inch rounds; Bake time: 34 to 38 min. Pan size: Two 9-inch rounds; Bake time: 29 to 33 min. Pan size: Bundt® pan; Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full); Bake time: 19 to 23 min.
Features
Naturally & artificially flavored
Makes 24 cupcakes
Kosher - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Corn Starch, Soy Lecithin, Red 3, Yellow 5, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono-and Diglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants)160cal
2g
20g
340mg
Nutrition Facts
Calories
Total Fat2g3 %
Cholesterol0mg0 %
Sodium340mg15 %
Total Carbohydrate35g13 %
Protein1g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium19mg0 %
Legal
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