Bartenura Balsamic Vinegar of Modena, 16.9 fl. oz
Ingredients
Wine Vinegar, Concentrated Grape Must, Caramel Colour10cal
0g
3g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium0mg0 %
Total Carbohydrate3g1 %
Protein0g0 %
Preparation & Usage
Escaloppes (cutlets) with Balsamic Vinegar of Modena Flatten veal cutles until they are fairly thin. Heat equal amounts of margarine and oil in a frying pan. As soon as the oil begins to sizzle add the lightly floured cutlets. Brown on both sides and add salt to taste. Add a tablespoon of Bartenura Balsamic Vinegar of Modena and allow it to partially evaporate. Slowly add a ½ cup of broth (be certain the broth isn't greasy). Allow much of the liquid to become absorbed by the meat. Serve hot with mashed potatoes.
Ingredients
Wine Vinegar, Concentrated Grape Must, Caramel Colour10cal
0g
3g
0mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium0mg0 %
Total Carbohydrate3g1 %
Protein0g0 %
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