Product Detail
Melissa's specialty onions make a great addition to any entrée. Try roasting in the oven, or sauté dizand caramelize for a rich, savory side dish.
Preparation & Usage
See reverse for easy peeling instructions. Melissa's Specialty Onion make a great addition to any entrée. Try roasting in the oven, or sauté and caramelize for a rich, savory side dish. Chef recommended Easy Peeling Instructions Boil for 30-60 seconds; cool in cold water bath. Trim off tips of onions, leaving on the skins. Squeeze to pop off skins.
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