Katz Gluten-Free Sliced Challah Bread, 18 oz
Ingredients
Gluten Free Flour (Tapioca, White Rice, Corn, Soy), Water, Eggs, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar, Flax SeedsBrand Information
Mrs. Katz says: My Challah Bread is a recreation of my Grandmothers Challah recipe, which I absolutely adored while growing up. In the beginning of my gluten-free diet, I would only bake it for Shabbat Meals or for special occasions, but my kids loved it so much that I created the Challah Bread, as well as the Dinner and Kaiser Rolls. When you eat this bread you are tasting a piece of history, from my grandmother's table to yours!
Product Detail
Did you know? Challah Bread has been compared by many to the Italian Brioche! Modern Challah can be traced back to the 15th century! Now that's a sign of a great recipe!! Tips: This bread is fabulous for making French toast, in addition it's great for traveling, with no toasting needed. Your kids can take it to school, worry free, since it will stay soft all day!
Preparation & Usage
Serving Suggestion: Thaw & serve or toast slightly for a crispy crust.
Features
Gluten, dairy and nut free
Full of taste
Kosher - Parve
Ingredients
Gluten Free Flour (Tapioca, White Rice, Corn, Soy), Water, Eggs, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar, Flax SeedsLegal
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