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Bowl & Basket Medium Roast Colombian Coffee K-Cup Pods Value Size, 0.31 oz, 72 count, $14.99
Bowl & Basket Medium Roast Colombian Coffee K-Cup Pods, 0.31 oz, 72 count A Rich, Great-Tasting Cup of Coffee. Full-Bodied, Vivid & Complex. Medium Roast with Sweet Fruity & Nutty Notes. Made from Ground Arabica Beans.
Bowl & Basket Greek Plain Nonfat Yogurt, 5.3 oz, $1.29
Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Rhamnosus, L. Acidophilus, Bifidus and L. Casei.
Bowl & Basket Plain Greek Yogurt, 32 oz, $4.69
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket Medium Roast Donut Shop Coffee K-Cup Pods, 0.31 oz, 12 count, $4.79
Bowl & Basket Medium Roast Donut Shop Coffee K-Cup Pods, 0.31 oz, 12 count A Rich, Great-Tasting Cup of Full-Bodied, Medium Roast Coffee.
Bowl & Basket Espresso Dark Roast Coffee, 12 oz, $5.39
100% Arabica Ground Coffee Our darkest roast is ground extra fine to achieve a "True Espresso" experience. Strong aroma & subtle flavors or chocolate & caramel in a bold, full-bodied finish. Bowl & Basketâ„¢ Coffee starts its journey in the best growing regions across the world, using only 100% Arabica coffee beans known for their complex, rich flavor & smooth finish. Arabica coffee is grown at a higher elevation, takes longer to mature & requires more care than its counterpart, robusta coffee beans, making Arabica the most premium type of coffee on the market. The beans are then roasted to perfection, & with a variety of roast levels & flavors available, you're sure to find the perfect blend for your home. The result is a great-tasting cup of coffee that can be enjoyed black or with your favorite Bowl & Basketâ„¢ Milk or Creamer.
Bowl & Basket Vanilla Greek Nonfat Yogurt, 32 oz, $4.69
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus, L. Paracasei, L. Rhamnosus. Live & active cultures††Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.