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Gold Medal All Purpose Flour, 5 lb, $2.99
Your Kitchen RulesnWhen to use itnAll purpose means just that-our most versatile flour for any recipe that simply calls for ''flour.'' Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal™ All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Quaker Oat Flour, 20 oz, $4.59
Great mornings inspire great days bustling with new possibilities, unknown adventures, and amazing friends. Prepare for all that lies ahead by filling your bowls, bellies, and hearts with the love of a nourishing breakfast from Quaker Oats.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix, 32 oz, $1.79
Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome ''heart'' of the corn, with all its natural oil and vitamins, ground right into the meal.nnBaking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake.
Bob's Red Mill Brown Rice Flour, 24 oz, $4.79
Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking.nnAdd a mild, nutty flavor to your gluten free favorites with our delicious brown rice flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies.nnTested and confirmed gluten free in our quality control laboratory.
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, $1.49
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb, $2.39
Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb
Bob's Red Mill Organic Golden Flaxseed Meal, 16 oz, $5.49
Bob's Red Mill brings nutrition to your table with more than just whole grains! Organic Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. Our pumpkin seeds are untoasted and unsalted, so you can prepare them just the way you like.
Pearl Milling Company Flour, $4.99
Corn meal is at the heart of traditional American dishes like cornbread and fried chicken. Made with enriched and degerminated white corn meal, our Pearl Milling Company White Corn Meal can help you bring goodness to your family's dinner table. Made with enriched and degerminated white corn meal, you can use it in your favorite cornbread and biscuit recipes or as a crispy coating for poultry and fish.
MASECA Nixtamasa Instant Corn Masa Flour 4 Lb, $4.49
Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn.
Pillsbury Best Enriched Unbleached All Purpose Flour, 5 lb, $4.49
Glad You Asked!nWhat is Unbleached All Purpose Flour?nUnbleached flour is allowed to age naturally. Pillsbury Best™ Unbleached All Purpose Flour is appropriate for all uses.
Gold Medal All Purpose Flour, 32 oz, $3.49
Your Kitchen rules When to use it All purpose means just that our most versatile flour for any recipe that simply calls for "flour." Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe to flaky perfection (even without sifting). Gold medal™ all purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best.
Gold Medal Unbleached All Purpose Flour, 5 lb, $2.99
Your Kitchen Rules When to Use It For the baker who's looking for a flour that's closer to the natural state of the wheat, unbleached all purpose flour is milled without the additional bleaching process. It has a creamy color to it, and can be used to enhance any recipe that calls for all purpose flour.
Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 oz, $9.49
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.nnThis unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Organic Bread Flour 6/5#, $8.99
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Bob's Red Mill Super-Fine Almond Flour, 32 oz, $20.79
Tested and confirmed gluten free. Great for baking! Almond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Reasons to Love Almond Flour • Grain free • Gluten free • Paleo friendly • Good source of vitamin E
Cup 4 Cup Gluten Free Multipurpose Flour, 3 lbs, $15.49
Cup 4 Cup Gluten Free Multipurpose Flour, 3 lbs { But You'd Never Know It } Cup4Cup™ Multipurpose Flour—our original gluten free flour—allows you to replace traditional flour in your favorite recipes, literally ''cup for cup.'' Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our flour lets you seamlessly make your favorite recipes—from cookies to biscuits, cakes to quick breads—gluten free, with the same great taste, texture and performance you expect from traditional flour. Our flour is also great for frying, thickening sauces, and making pasta. Gluten free, but you'd never know it! Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy.
Bread Flour 8/5#, $6.99
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
White Whole Wheat Flour 8/5#, $6.99
All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.
All-Purpose Flour 8/5#, $5.99
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.
Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz, $15.29
Finely ground hazelnuts, excellent for gluten free and paleo baking.nnOur Hazelnut Flour is made from the best hazelnuts in the world. This gluten free, grain free flour contains 4 grams of carbohydrates per serving. Use Hazelnut Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables.nnTested and confirmed Gluten Free in our quality control laboratory.nnDear Friends,nPure and simple. Those are the perfect words to describe Bob's Red Mill® Hazelnut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: hazelnuts. It doesn't get much simpler than that. And we think that's just how it should be.nnTo your good health,nBob MoorennReasons to Love Hazelnut Flourn• Great for bakingn• Grain freen• Gluten freen• Paleo friendly
Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 64 oz, $14.79
Tested and confirmed Gluten Free.nnMake Your Recipes Gluten FreenUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Heckers Unbleached Forever! All Purpose Flour, 5 lb, $4.49
Heckers Flour Factsn➧ Heckers resembles a European style winter patent flour making it perfect for any recipe from artisan yeast breads to cookies.n➧ Heckers Flour can be used in Any recipe calling for all purpose flour.n➧ For all of your recipes calling for whole wheat, look for Heckers Stone Ground Whole Wheat Flour in our convenient 2-lb bag.
Pillsbury Best All Purpose Flour, 5 lb, $4.49
Glad You Asked!nWhat is Bleached All Purpose Flour?nPillsbury Best® All Purpose Flour is a blend of hard and soft wheat appropriate for all uses. Flour is bleached to improve color and baking performance. This process does not affect the nutritional value of the flour.nnIf my recipe calls for sifting, do I need to sift?nNo! Pillsbury Best All Purpose Flour is sifted during the milling process so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring.nnWhat flours can I substitute with All Purpose Flour?nAll Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.nnHow many cups per pound of flour?nThere are about 3 1/2 cups of flour in 1 pound.
Khazana Organic Whole Wheat Flour, 10 lbs, $12.99
Khazana Organic Whole Wheat Flour, 10 lbs Whole Wheat Atta facts The word "whole" refers to the fact that all of the grain (bran, germ and endosperm) is used and nothing is lost in the process of making the flour. White wheat does not contain the strongly-flavored phenolic compounds that are in red wheat. This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness. The fibre present in the flour helps to keep the gastrointestinal tract functioning normally and may help prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
Bob's Red Mill Medium Grind Cornmeal, 24 oz, $3.49
Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor.nnOur cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.
