Sara Lee All Butter Pound Cake Family Size, 16 oz
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Cream, Salt), Water, High Fructose Corn Syrup, Mono- and Diglycerides, Contains 2% or less: Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Modified Corn Starch, Corn Starch, Vanillin (Artificial Flavor), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Annatto (Color)Preparation & Usage
Preparation Instructions: Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate - heat on high: 1 slice about 10 seconds, whole cake about 45 - 60 seconds.
Features
Moist & delicious
Kosher - KVH - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Cream, Salt), Water, High Fructose Corn Syrup, Mono- and Diglycerides, Contains 2% or less: Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Modified Corn Starch, Corn Starch, Vanillin (Artificial Flavor), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Annatto (Color)Legal
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