McCormick Golden Dipt Lemon Butter Dill Sauce, 8.4 oz
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to protect freshness), Butter (Milk)100cal
9g
4g
190mg
Nutrition Facts
Calories
Total Fat9g14 %
Cholesterol5mg1 %
Sodium190mg8 %
Total Carbohydrate4g1 %
Protein0g0 %
Brand Information
The Taste You Trust™
Product Detail
Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.
Preparation & Usage
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425° F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish to 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake Well.
Features
For seafood
Flavored seafood sauce
Kosher - CRC - D - 1108
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to protect freshness), Butter (Milk)100cal
9g
4g
190mg
Nutrition Facts
Calories
Total Fat9g14 %
Cholesterol5mg1 %
Sodium190mg8 %
Total Carbohydrate4g1 %
Protein0g0 %
Legal
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