La Banderita Carb Counter Carb Lean Tortillas Soft Taco Flour Tortillas, 8 count, 11.9 oz
On Sale!

La Banderita Carb Counter Carb Lean Tortillas Soft Taco Flour Tortillas, 8 count, 11.9 oz

On Sale!
$3.49was $4.49
$0.44 each
No Added Sugar No Added Sugar
No High Fructose Corn Syrup No High Fructose Corn Syrup
Heart Health Heart Health
View Dietary & Lifestyle Guides

Sale Information

On Sale!Sale price valid from 10/27/2024 until 11/2/2024

Ingredients

Water, modified Wheat Starch, Wheat Protein, Cellulose, Enriched Unbleached flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Contains 2% or less of the following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Sorbic Acid, Aluminum-free Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono- and Diglycerides, Sodium Metabisulphite)
UPC: 00027331001414

45cal

Calories

1g

Total Fat

0g

Total Sugars

220mg

Sodium

Nutrition Facts

Per recommended serving 1 Tortilla (42g)
serving size
42 gram
Amount Per Serving

Calories

45
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium220mg
10 %

Total Carbohydrate15g
5 %

Dietary Fiber11g
39%
Soluble Fibre0g
Insoluble Fiber11g
Total Sugars0g
Added Sugars0g
0%

Protein5g
0 %

Vitamin D0μg
0 %

Calcium56mg
4%

Iron0mg
0 %

Potassium1mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

4g Net Carbs per Serving* *Calculating the effective carb count per tortilla.

Preparation & Usage

Filling Steps 1. Fill with your favorite toppings 2. Fold over1/4 bottom and one side of tortilla 3. Roll over top of tortilla

Features

Made with Extra Virgin Oil

45 Calories per Serving

11g of Fiber per Serving

No Hydrogenated Oils

No Bleached Flour

No Sugar Added

Sale Information

On Sale!Sale price valid from 10/27/2024 until 11/2/2024
UPC: 00027331001414

Ingredients

Water, modified Wheat Starch, Wheat Protein, Cellulose, Enriched Unbleached flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Contains 2% or less of the following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Sorbic Acid, Aluminum-free Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono- and Diglycerides, Sodium Metabisulphite)

45cal

Calories

1g

Total Fat

0g

Total Sugars

220mg

Sodium

Nutrition Facts

Per recommended serving 1 Tortilla (42g)
serving size
42 gram
Amount Per Serving

Calories

45
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium220mg
10 %

Total Carbohydrate15g
5 %

Dietary Fiber11g
39%
Soluble Fibre0g
Insoluble Fiber11g
Total Sugars0g
Added Sugars0g
0%

Protein5g
0 %

Vitamin D0μg
0 %

Calcium56mg
4%

Iron0mg
0 %

Potassium1mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.