Product Detail

Add the classic, flavorful taste of rye to all your favorite treats. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our medium blend Organic Rye Flour. Completely organic and 100% grown and milled in the United States, our blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread! Comes in a 3 pounds re-sealable bag.

Product Detail

Add the classic, flavorful taste of rye to all your favorite treats. Bake your most delicious loaf of rye bread or add complex flavors to other baked goods, including cookies, brownies, and quick breads with our medium blend Organic Rye Flour. Completely organic and 100% grown and milled in the United States, our blend is similar to white rye flour but with more bran, offering a darker color and more robust flavor for rye baked goods. We especially love it for rye chocolate chip cookies and rye banana bread! Comes in a 3 pounds re-sealable bag.

Preparation & Usage

How to Bake With It • To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.

Features

For complex, flavorful breads and baked goods

Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies

Certified USDA Organic

100% American grown and milled

King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Ideal for bread. Great in cookies, cakes, and pastries

Kosher