Jell-O Strawberry Gelatin Dessert Family Size, 6 oz
Ingredients
Sugar, Gelatin, Adipic Acid, Contains less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor90cal
0g
19g
90mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium90mg4 %
Total Carbohydrate19g7 %
Protein2g0 %
Product Detail
Snack happy. Jell-O Strawberry Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored strawberry Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored strawberry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings. • One 6 oz family sized box of Jell-O Strawberry Artificially Flavored Gelatin Dessert Mix
Preparation & Usage
Directions: • 2 cups boiling water • 2 cups cold water Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Jigglers Makes 24 servings Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. Until completely dissolved. (do not add cold water.) pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Features
Kosher
Ingredients
Sugar, Gelatin, Adipic Acid, Contains less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor90cal
0g
19g
90mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium90mg4 %
Total Carbohydrate19g7 %
Protein2g0 %
Legal
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